Full-Time Cook

We are seeking an experienced cook to provide well-balanced, simple, yet healthy meals to our Marian community while being mindful of certain dietary restrictions. Weekly menu planning and preparation of a variety of culinary option for weekday lunches and dinners, (and a possible midday Sunday meal) is required. The successful candidate will be flexible in his/her food repertoire and contribute to the overall health of the community.

Essential Duties & Responsibilities:

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Prior menu planning required

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Cooking for 20 men on a regular basis; and on 2–3 occasions per year and for 1 month in the summer cooking for as many as 35–40 men

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Keep kitchen and pantry clean, including the stove, refrigerator, freezer, microwave and other equipment, i.e., proper overall kitchen sanitation

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Properly store leftovers for later consumption

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Extensive knowledge of food preparation


Qualifications:

Education – Minimum – High school diploma or equivalent; Preferred – Associates degree in Culinary Arts or Food Service

Experience – 5+ years cooking in a cafeteria, restaurant or similar institution.

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